Citrique Belge was taken over by DSM in 2003, when it became a part of the
DSM Nutritional Products business group.
The transfer to DSM
created major synergy effects, impacting on both costs and applied
fermentation technology competencies.
Through DSM Nutritional Products (DNP) Citrique Belge has access to DSM's very
wide-ranging top-level knowledge network.
Currently, this network is
also used to optimise and standardise the work processes as part of a
Manufacturing Excellence programme.
At the same time, the DNP
marketing and sales network provides effective access to all food markets.
Combined with our own qualified logistic organisation, all of this results in
a very customer-oriented and top-quality service. We are planning to expand
this service even further in the next few years
Ever since Mr Alphonse Cappuyns discovered new biological methods to produce
citric acid cost efficiently, Citrique Belge has proved to be innovative and
progressive.
We will continue to work in this tradition to safeguard
our cost and quality leadership in the increasingly competitive world market.
