Bacterial synthesis in the intestinal tract allows some animals not to need supplemental vitamin K. This may be the case in warmwater fishes, such as pond-reared catfish (Ictalurus punctatus) (Murai and Andrews, 1977). In coldwater fishes, like salmonids, bacterial synthesis if present (Margolis, 1953) may not be adequate (Poston, 1964). In addition, dietary factors may increase the need for supplementation, as in the case of aflatoxicosis in channel catfish (Halver, 1985).
Feeding rainbow trout a diet containing 12 mg vitamin K3 and 200 or 2,000 IU of vitamin E per kg resulted in reduced fillet vitamin K1 (phylloquinone) concentration when compared with a diet containing 20 IU of vitamin E per kg. However, no reduction in prothrombin time was detected (Gessl et al., 1995).