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Companion Animals: Niacin

Deficiency

A deficiency of niacin is characterized by severe metabolic disorders in the skin and digestive organs. The first signs to appear are loss of appetite, retarded growth, weakness, digestive disorders, and diarrhea. The deficiency is found in human and animal populations that are overly dependent on foods, particularly corn, that are low in available niacin and its precursor tryptophan (if the species can synthesize niacin from tryptophan).

To date, a functional biochemical test for assessing body reserves is limited. Determination of blood serum levels of niacin or niacin-dependent enzymes has not proved to be a reliable or acceptable method for evaluating niacin status. However, although NAD in liver was not affected in niacin-deficient quail, the level of pectoral muscle NAD was markedly reduced (Park et al., 1991).

Measurement of niacin metabolites as a status indicator would be dependent on species, as marked differences in type of metabolites exist among species. For most monogastric species, including dogs and cats, niacin is excreted largely as methylated products. For determining niacin requirements and status, urinary N-methylnicotinamide has been measured in both dogs (NRC, 1985) and cats (Braham et al., 1962). For dogs, urinary excretion of N-methylnicotinamide is decreased, and there are decreased liver and skeletal muscle concentrations of NAD and NADP (NRC, 1985).

A. Deficiency in Dogs

Historically, a new disease of dogs was reported in the United States and Europe during the late 1800s and early 1900s. In the southern United States, the disease was known as "sore mouth" or "black tongue." Signs similar to those of the naturally occurring disease could be produced experimentally by using a diet of whole corn, boiled cowpeas, casein, sucrose, cottonseed oil, cod liver oil, salt and calcium carbonate (Goldberger and Wheeler, 1928). The similarity of niacin deficiency signs between dogs and the devastating human disease pellagra in the southern United States was important; the dog became the laboratory animal used to identify the vitamin deficiency. The black tongue (canine pellagra) had naturally occurred in dogs fed a diet primarily of flaked corn (maize) with little materials of animal origin.

The onset of clinical signs for black tongue was acute, with anorexia and weight loss appearing first. The initial lesions were described as a reddening of the mucosa of the lips and later that of the cheeks and floor of the buccal cavity. Patches of superficial necrosis of these areas occurred, as well as necrosis of the tongue, soft palate, and gums. With the necrosis was drooling of thick ropy saliva accompanied by a fetid odor.

The inflammatory changes may extend to the esophagus and eventually to the large intestine. There was bloody diarrhea, inflammation and hemorrhagic necrosis of duodenum and jejunum with shortening and clubbing of villi, and inflammation and degeneration of the mucosa of the large intestine. Occasionally dogs with canine pellagra exhibited pruritic dermatitis of the hind legs and ventral abdomen (Scott et al., 1995). Uncorrected deficiencies lead to dehydration, emaciation, and death (NRC, 1985). Because of a burning or itching sensation, animals would scratch or bite the skin, producing a traumatic dermatitis. Death generally occurred within 10 days of the onset of clinical signs (Ralston Purina, 1987).

On autopsy, gross lesions of niacin deficiency included emaciation and congested, necrotic buccal mucosa. The rugae of the duodenum and jejunum were moderately atrophic, and in some segments a thick layer of mucus and bile streaked with blood covered the mucous membrane (Madhavan et al., 1968).

B. Deficiency in Cats

Cats deficient in niacin are observed to lose weight and exhibit anorexia, weakness, and apathy (NRC, 1986). Thick saliva with a foul odor is drooled from the mouth. The oral cavity is characterized by ulceration of the upper palate, and the tongue is fiery red in color with ulceration and congestion along the anterior border. The fur may be unkempt and diarrhea is present. The deficiency can be associated with respiratory disease, which contributes to an early death. The ability of the cat to store the vitamin is limited since cats on a deficient diet lived no more than 20 days (Carvalho de Silva et al., 1952).

 

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