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Swine: Biotin

Deficiency

Biotin is important for normal function of the thyroid and adrenal glands, the reproductive tract and the nervous system. Its effect on the cutaneous system is most dramatic, since severe dermatitis is the major obvious clinical sign of biotin deficiency in livestock. Biotin deficiency was produced in 1946 in swine by feeding a purified diet containing sulfathalidine or raw egg white (Lindley and Cunha, 1946; Cunha et al., 1946). For many years it was concluded that biotin supplementation was not needed, since it is synthesized by intestinal microorganisms and is widely distributed in feed. Nevertheless, clinical signs of deficiency were observed by feed company personnel and scientists under field conditions. However, it was the 1970s before a greater awareness to the problem of biotin field deficiencies became apparent (Cunha, 1984).

Biotin deficiency results in reduced growth rate and impaired feed conversion and produces a wide variety of clinical signs. Clinical signs associated with biotin deficiency include alopecia; a dermatitis characterized by dryness, roughness and a brownish exudate; ulceration of the skin; inflammation of the oral mucosa; hindleg spasticity; and transverse cracking of the soles and tops of hooves (Cunha, 1977). Many of these symptoms of biotin deficiency were observed in suckling pigs by Lehrer et al. (1952). (Illus. 1 and Illus. 2) show clinical signs of biotin deficiency in swine.

 

Illustration 1
Illustration 2

Growth depression may become evident in biotin-deficient swine before clinical signs are seen. The first clinical signs are generally excessive hair loss and dermatitis, with complete hair loss in severe cases. Dermatitis first appears as scaly skin, often starting on the ears, neck, shoulder and tail and eventually spreading over the entire body. In later stages, crust and cracks appear on the face and extremities.

After five to seven weeks on a biotin-deficient diet, swine may show hoof defects. Foot lesions may be the most characteristic sign of biotin deficiency. In a biotin deficiency, the hoof horn becomes soft and rubbery and poorly resistant to abrasions. The slow growth and repair process in the hoof tissue and the considerable weight on the feet add to the problem. Depending on the type of flooring on which the animal is kept, this may have little effect or may lead to the development of cracks and necrotic lesions, resulting in extreme lameness (Glattli et al., 1975). Secondary infections may gain entry through hoof cracks and infect the joints, which may lead to premature removal from the herd. Feeding and breeding are also adversely affected; with hoof defects in particular, the sow becomes unable to support the weight of the boar. Also, because the hog's ability to eat may be impaired, these problems obviously lead to economic losses.

Supplementation of the diet of breeding sows with biotin from an early stage of development made a significant contribution to the maintenance of the hoof horn integrity (Simmins and Brooks, 1988). Tagwerker (1983) noted that foot lesions were responsible for 4% to 8% of all sows culled in Europe. Also, he noted a Denmark study that reported 8.5% of biotin-supplemented sows having hoof lesions, compared with 25% for controls. After biotin supplementation in Holland, culling rate due to lameness was decreased from 25% to 14% (de Jong and Sytsema, 1983).

Cunha (1984) noted that in most of the 40 countries he had visited during the past 30 years, biotin deficiency signs were observed in swine operations. These deficiency signs observed under field conditions occurred in only 10% to 20% of sows or fewer. Baby pigs nursing these sows usually showed no biotin deficiency signs but responded to biotin supplementation. Unfortunately, many swine producers are of the opinion that it is natural for a swine herd to have a few animals with hair loss, dermatitis and cracked feet and therefore are not overly concerned when a small percentage of sows exhibit these clinical signs (Cunha, 1984).

Biotin supplementation of sow diets has significantly improved reproductive performance, including the number of pigs farrowed and weaned, litter weaning weight and number of days from weaning to estrus (Brooks et al., 1977; Simmins and Brooks, 1983; Misir and Blair, 1984; Kornegay, 1986).

In a field study, sows had severe lameness and impaired reproduction (Fonge, 1977). After these sows received supplemental biotin, normal foot health and normal reproductive performance were restored. Recently researchers found that sows housed in total confinement showed a positive response in conception rate and interval from weaning to first estrus and a trend to larger litters when supplemented with biotin (Bryant et al., 1985b). In an earlier study (Brooks et al., 1977), sows fed supplemental biotin had more pigs born alive (9.8 versus 8.1), more pigs weaned (7.8 versus 6.8), increased litter weight at weaning (71.0 versus 64.5 kg) and reduced time interval from weaning to first estrus after weaning (6.2 versus 15.3 days) compared with unsupplemented controls.

 

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