Food safety is one of the major concerns in today's food industry because antibiotic residues, heavy metals, mycotoxins and bacteria can contaminate our daily food.
To maintain a competitive edge, providing your customers with consistently high-quality products and high standards of food production is vital. To do this, you need tests that deliver consistently reliable results. At the same time, test need to be fast and easy to perform.
DSM Nutritional Products is committed to achieving the highest possible food safety standards with its products. Moreover, considering the relevance of this topic for the modern food industry, it is also committed in providing innovative tools for increasing food chain safety. You can find more information on www.premitest.com
That’s why DSM developed Premi®Test, an antibiotic residue screening test that detects antimicrobial substances in fresh meat, fish, eggs, feed, urine and honey.
Moreover, DSM Nutritional Products, in conjunction with its partner Check-Points, has introduced Premi®Test Salmonella, a novel, DNA-based detection method that is further helping the food industry by identifying Salmonella serotypes.
