MicroSource S is a heat-stable microbial feed additive that contains
organisms selected for their ability to improve the decomposition of stored
swine manure.
Key Benefits
· Odor Control
Reduces volatile fatty acids by 43%
Reduces ammonia emissions by 38-40%
· Lower Clean up costs
Reduces manure dissolution time by 28%
Reduces cleanup costs by 13–18 cents per head
Reduces the viscosity of the manure by 54-84%
· Optimizes pig performance
Research at the University of Arkansas showed a 2.8% improvement in feed
conversion when MicroSource S was included in the diet.
Research on commercial farms using historical data and statistical process
control (SPC) showed improvements of 2.2% to 4.8% in feed conversion.
· Increased digestion of solids
· Improved fertilizer value
Unique Formula
MicroSource S microorganisms consume the undigested feedstuffs in manure
reducing the production of odor causing compounds. The MicroSource S
microorganisms were selected for specific traits, such as stability and their
metabolic byproducts. The unique combination of microorganisms in MicroSource
S is patented and DNA fingerprinted for quality control. This ensures
consistent product performance every time.
MicroSource S is added to all phases of swine feed at a single rate per ton of
finished feed. The inclusion rate is the same, regardless of stage of growth
or manure handling system. The reason for this is that MicroSource S is not
providing nutrients to the pig but is inoculating every gram of manure
produced consistently.
It is available to feed manufacturers for use in formulating concentrates and
premixes. In addition, MicroSource S is stable in both meal and pelleted feeds
(heat-stable).
MicroSource S begins to work by providing a source of live micro-organisms in
the gastrointestinal tract. These micro-organisms are distributed in every
fraction of manure produced. This allows the decomposition to start as early
as possible, and continues as the manure lands on the floor and is collected
into the manure handling and storage area.
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