Supplemental Vitamin E in Beef Cattle Diets to Improve Shelf-life of Beef
Antioxidant Nutrients and Milk Quality
Vitamin E Nutrition in Beef Cow/Calf Production
Serum Retinol and Beta-Carotene Concentrations in U.S. Dairy Cows
Biotin, an Essential Nutrient for Hoof Health and Milk Production in Dairy Cows
Selenium Nutrition of Cattle: An Update
Defining the Phosphorus Requirements of Cattle
Do Metabolic Profile Tests in Dairy Herds Provide Answers, or Just More Questions?
Prepartum Feed Intake of Dairy Cows and Effect on Subsequent Lactation Performance
Effects of Feeding Fats on Rumen Fermentation and Milk Composition
High Fat Supplements for Reproducing Beef Cows: Have We Discovered the Magic Bullet?
Effects of Fatty Acids on Reproduction in the Dairy Cow: The Good and the Bad
A Model to Describe Ruminal Metabolism and Intestinal Digestion of Fatty Acids
Managing Silages for Profit and Environmental Stewardship
Nonstructural Carbohydrates: Challenges and Progress in Forage Testing
Four Fallacies of Dairy Calf Rearing
Dietary Factors Influencing Milk Yield and Milk Protein Yield in Dairy Cows
Effect of Dietary Crude Protein Level and Degradability on Ruminal Fermentation and Nitrogen Utilization in Lactating Dairy Cows
Effect of Grain Type and Grain Prep® Surfactant on Bacterial Utilization of Ruminal Ammonia Nitrogen In Vitro
Calcium Salts of Polyunsaturated Fatty Acids Deliver More Essential Fatty Acids to the Lactating Dairy Cow
Objectively Defining Meals of Lactating Dairy Cows
Feeding Behaviour of Lactating Dairy Cows: Responses to Changes in Feeding Management
Effect of Various Sulphate Salts on Water Consumption by Beef Cattle
Claw Horn Lesions in Fraser Valley Dairy Herds
The Effect of Maternal Dietary Selenium on Immunoglobulin Concentrations in Biological Fluids of Sows and Their Offspring
Prediction of Manure Output from Dairy Cattle
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