Benzoic acid and its sodium and potassium salts have been extensively used for
many years as a preservative to control microbial growth, for instance of
yeast, bacteria, mould and fungi, in various applications. The salts are more
soluble in water than benzoic acid and are preferred as preservatives for use
in water-based systems.
In applications where solubility and speed of dissolution are not important
Purox B Food/ Pharma offers the opportunity to replace the benzoate salts
selectively by ultra pure benzoic acid.