Today, DSM Nutritional Products announced its strategy for the production of
vitamin C. DSM will concentrate its production of bulk vitamin C in Dalry
(Scotland, UK). As a consequence, DSM will close its plant for bulk ascorbic
acid (vitamin C) in Belvidere (NJ, USA). DSM reconfirmed its strong commitment
to vitamin C to secure its leadership position in the field of vitamins in
general and vitamin C in particular. As part of these plans DSM Nutritional
Products will implement an extensive package of measures to optimize its
vitamin C production, leading to important cost reductions and improved supply
chain flexibility.
DSM will focus its production of vitamin C at the plant in Dalry. Currently
investments are being made to upgrade the plant within the scope of the Vital
Project, the integration and transformation program of DSM Nutritional
Products. This will lead to important cost reductions and allow for increased
raw material flexibility. At the same time DSM is developing flexible
alternative sourcing options, including the recently announced intended
alliances in China.
Closure of the bulk ascorbic acid plant at the Belvidere site is expected to
take place in Q3 2005. The formulation plant in Belvidere will be adjusted to
optimize the production of specific product formulations for the North
American and other markets. DSM will continue to produce its other products at
the Belvidere site, such as formulations for other vitamins and arachidonic
acid for baby formula milk.
The above decisions, on top of the measures that are already being taken in
Dalry and Belvidere in the framework of the Vital project, will lead to a
reduction of the workforce in Belvidere by approximately 150 people.
The continuous drive for asset base optimizations on the one hand and the
competitive landscape on the other hand form the two key drivers for the
decisions taken. The measures will enable DSM to leverage its competitiveness
and to strengthen its position in the vitamin C business through substantial
cost reductions. DSM Nutritional Products will continue to meet the expected
vitamin C and formulations demand from its customers.
Feike Sijbesma, member of the DSM Managing Board and CEO of DSM Nutritional
Products, says: "We are pleased that our strategy for vitamin C is now
established and that this has provided clarity for all involved, although we
sympathize with those affected by these unavoidable measures. With these steps
we are showing our commitment as well as our dedication to improving our
competitiveness. In addition to the steps announced today, we are currently
also developing a 'one step direct fermentation process' for vitamin C. This
technology can strengthen our position even further in the years to come."