Claristar™ offers a natural and highly effective solution
to the common problem of potassium tartrate stability in white and rosé
wines .
The addition of Claristar™ does not guarantee the prevention of the calcim
tartrate crystals due the fact that this calcium crystallization is sorely
foreseeable.
One simple addition of Claristar™ to wine before bottling can completely
replace treatments such as cold stabilisation, electrodialysis or
meta-tartaric acid.
