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Welcome to DSM Oenology
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Claristar™ - The natural solution for tartrate stability
Crystals at the bottom of wine bottles are badly perceived but most methods
which stabilise tartrate can be costly to the environment or have limited
effectiveness. DSM has developed Claristar™, the first natural and totally
effective ingredient to prevent tartrate crystallisation. Claristar™ is a
specific mannoprotein fraction optimised to offer long term wine stability.
Its convenient, ready-to-use liquid form allows to simply add it into wines
before bottling.
Find out more…
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