DSM - DSM Oenology - Product catalog

Product catalog



	Active dry wine yeast
	In coordination with world famous institutes, DSM Food Specialties has developed 3 ranges of enological yeast strains with outstanding performance. These strains, produced under the highest quality standards (ISO 9002) allow maximum ease of use and offer total vinification guaranteed.

	Wine enzymes
	DSM Food Specialties research and application service developed a range of enzymatic preparations with specific activities perfectly suited to enological applications.

	Nutrients, stabilization, other...
	Fermentation activator, detoxifying agent, microbiological control, tartaric stabilisation.

Product range brochures

Fermicru® yeast range, the perfect synergy between the yeast strain and your harvest.
Fermivin® yeast range, the fermentation experts.
Collection Cépage® yeast range, a passion for the grape variety.
Rapidase® enzyme range, maximize the potential of your harvest.