It’s now known that the medication given to farm animals, whether by injection
or through their feed, can lead to residues in the muscle, kidney or liver
tissue. Concerns about the consumption of these residues have fuelled demand
for a test to ensure that only the best meat enters the food chain.
To maintain a competitive edge, you need to be able to provide your customers
with consistently high-quality products and high standards of food production.
To meet these high standards of food production you need a test that delivers
really reliable results. At the same time, you need that test to be fast and
easy to perform.
That’s why DSM has developed Premi®Test, an antibiotic residue screening test
that detects antimicrobial substances in fresh meat as well as in fish and
eggs – fast. Premi®Test guarantees the quality of your product and boosts
consumer and retailer confidence. By using Premi®Test, you significantly
improve your meat screening on site, and you can assure your customers that
you are actively pursuing the highest quality standards.
