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overview about all publications about Premi®Test
Evaluation of the EEC four-plate test and Premi test for screening
antibiotic residues in trout (Salmo trutta)
International Journal
of Food Science & Technology 42 (5), 625–628
By Berna
Kilinc, Carsten Meyer, Volker Hilge
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Comparison of various assays used for detection of beta-lactam antibiotics
in poultry meat.
Food Additives and Contaminants, June 2005.
By P. Popelka, J. Nagy, R. Germuska, S. Marcincak, P. Jevinova, A. de Rijk.
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Meeting maximum residue limits: an improved screening technique for the
rapid detection of antimicrobial residues in animal food products.
Food Additives and Contaminants, March 2004.
By S. Stead, M. Sharman,
J.A. Tarbin, E. Gibson, S. Richmond, J. Stark, E. Geijp.
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Veterinary drug use in poultry farms and determination of antimicrobial
drug residues in commercial eggs and slaughtered chicken in Kaduna State,
Nigeria.
Food Control, March 2004.
By J. Kabir, V.J. Umoh,
E. Audu-Okoh, J.U. Umoh, J.K.P. Kwaga.
On request
Antibiotic residues in pork and poultry meat in France: the current
situation and an evaluation of a new screening test.
Bulletins des
GTV, January/February 2004.
By Jean Michel Fabre, Clémentine
Mircovich, Edith Geijp.
On
request
Determination of residues in spiked samples and incured tissue using the
Premi®Test.
III International Fundisa Seminar on Food Safety
in Madrid, Spain October 2003.
By E. Geijp, F. de Bruijn, F. de
Goeijen, J. Stark.
Des Méthodes de recherche d'antibiotiques dans la viande se développent en
France.
La Semaine Vétérinaire, July 2003.
By
Jean Michel Fabre.
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Recherche des résidus d'antibiotiques dans la viande:
De nouvelles méthodes pour de nouveaux besoins.
La Semaine
Vétérinaire, July 2003.
By Jean Michel Fabre.
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Comparison of BsDA and Premi®Test sensitivity to penicillin standards in
poultry meat and after administration of Amuril plv.sol.
The
University of Veterinary Medicine, Kosice, The Slovak Republic.
State
Veterinary and Food Institute, Nitra, The Slovak Republic, June 18, 2003.
By P. Popelka, J. Nagy, Pa. Popelka, S. Marcincak, P. Jevinova, K. Hussein.
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Meat Market Review.
January 2003.
Commissioned by Hill
and Knowlton. Written and compiled by Vic Robertson.
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Onderzoek naar residuen van antibiotica in pluimveevlees – Validatie van de
Premi®Test.
Brief summery of investigation into antibiotic
residues in poultry – Validation of the Premi®Test.
TNO-report V49933 |1|; October 2002.
By Drs. R. Schilt, Ing. N.E.G.
van Heeringen-Overmars e.a.
On
request
Improvementsto the Screening of Antimicrobial Drug Residues in Food
by the use of the Premi®Test.
A poster is presented at
Residues Analysis Conference in Antwerp June 2002.
By S. L. Stead, M.
Sharman (CSL, York).
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Premi®Test, broad spectrum screening test for the detection of
antibacterial compounds in meat.
Symposium Lebensmittel-mittel zum
leben, 8 - 10 April in Münster, Germany.
By E. Geijp, F. de
Bruijn, J. Stark (2002).
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Improvement to the screening of antimicrobial drug residues in food by the
use of Premi®Test.
Research in Veterinary Science: Vol. 70;
April 2001.
By Beverley, S, Sharman M, e.a.
Der Premi®Test-eine Alternative zum Dreiplattentest?
DVG-Symposium in Garmisch-Partenkirchen, Germany 2001.
By S. Koch, M.
Dietrich.
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here
Improvements to the screening of antimicrobial drug residues in food by the
use of the Premi®Test.
Veterinary Science (Supplement A),
V70: 138.
By S. Beverley, M. Sharman, J. Tarbin, J. Stark, E. Geijp
(2001).
Antibiotika-Nachweis in Fleisch.
Fleischwirtschaft 9/2000.
By J. Stark.
Detection of residues of antibiotics in foodstuffs with microbiological
tests using bacillus.
Poster presented at Bacillus 2000, Brugge,
Belgium, 30-31 August, 2000.
By W. Reybroek.
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Premi®Test: a broad spectrum screening test for detection of antimicrobial
compounds in meat, organs and urine.
Symposium book Euroresidue IV
(mei 2000, Veldhoven): 186 - 192.
By C. Arts, E. Geijp, J. Stark, R.
Witkamp (2000).
Performance of the Premi®Test using naturally contaminated meat.
Poster presented at EuroResidue IV, Veldhoven, the Netherlands, 8-10 May 2000.
By W. Reybroek.
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Evaluierung eines Schnelltestes (Premi®Test) zum biologischen
Hemmstoffnachweis als Screeningmethode bei der Fleischkontrolle.
41.Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene” Teil II
(DVG-symposium in Garmisch-Partenkirchen, Germany 2000).
By K. Spörri
& R. Stephan.
On request
Snelle detectie van antibiotica resten in vleesproducten met behulp van
Premi®Test.
Abstractboek Brokerage Event Snelle
Detectiemethoden, Ede.
By J. Stark (2000).
Antibiotic residues in food products.
Antibiotic today,
Supplement of Chimica Oggi Chemistry Today: 33 - 36.
By J. Stark
(2000).
The Premi®Test for screening for residues of antimicrobial compounds in
meat, organs and urine.
TNO report V99.1031.
By C.J.M.
Arts, R.F. Witkamp.
Premi®Test for screening for antimicrobial substances in fish fillets.
Poster presentation, 3rd International Symposium on Hormones and Veterinary
Drug Residue Analysis, Bruges, Belgium.
By H. Offereins, I. Engelen
e.a.
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Premi®Test, a standard diffusion test for the detection of antibacterial
substances in meat.
Abstract book "Third International Symposium
of Hormone and Veterinary Drug Residue Analysis, Brugge".
By E.
Geijp, P. Langeveld, J. Stark (1998).
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