Sustainable bread
Panamore™ - Environmental benefits
- The use of Panamore™ instead of traditional emulsifier reduces the environmental impact of the baking process.
- By replacing traditional emulsifier, Panamore™ offers the possibility for significant reductions in global warming potential, fossil fuel usage and respiratory inorganic emissions.
- An eco-efficient solution for natural emulsification fits with the increasing market sensitivity to sustainability. Organisations with a focus on sustainability will be the long term winners. Working closely with our customers to address the associated issues will ensure that the products that appear on shelf are produced with a clear and sustained commitment to the environment, business partners as well as the regulatory framework that governs operations. This can only result in a positive future for all concerned
Panamore™’s eco-efficiency is better than traditional emulsifier
- CO2 emissions: 80% reduction
- Fossil fuel usage: 90% reduction
- respiratory (in-)organic emissions:70% reduction
- Climate change:70% less damage
- Land use:30% higher (but small in absolute terms)
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