Cake solutions

One of the greatest challenges for the cake industry remains satisfying the demand for both good taste and improved nutrition.

We know that cake manufacturers are looking to lower the fat and calorie content of cakes while maintaining the great flavour and texture that consumers love and expect. Manufacturers want innovative ingredients that deliver these qualities and create a competitive advantage in the lucrative better-for-you market.

DSM Food Specialties now offers the solution, through a range of enzyme-based solutions.

Create your own cake recipes?
Contact us today to find out how.