Panamore™ Golden
- Replacement of DATEM, for quality improvement and cost effectiveness
- Improved dough tolerance, baking performance and bread characteristics
- Suitability for use in a wide range of flours. Panamore™ Golden offers consistent performance in different flours throughout the year
- Strong effect at low dosage levels
- Improved sustainability: 80% reduction of the carbon footprint compared to DATEM
- Synergistic effects with DATEM. Better bread volume and appearance can be achieved by combining DATEM and Panamore™ Golden.
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