Panamore™A natural solution for better breadConsistency, quality, and cost efficiency seem like simple requirements - but they are crucial to bread manufacturing. Seasonal variation of flour and different processing techniques can have a negative impact on consistency and quality; meanwhile the retailer’s demand for natural products continues to grow. Our Panamore™ range offers enzymatic solutions for the production of consistently better bread. Panamore™ solutions can be used in all types of flours, whatever the bread variety or processing method. Best of all, they deliver guaranteed results every time, all year round. What could be simpler? Our Growing range of products include: |
