Fromase®The new world standard in microbial coagulants
Fromase® is the microbial coagulant range derived from a fermentation process of the fungus Rhizomucor miehei. Fromase® is available in low and medium thermo stability versions to suit all cheese making and casein production applications. This DSM coagulant is suitable for 'vegetarian' cheese types and, certified as non-GMO, Kosher and Halal.
Product Sheet |
Outstanding products shine out. Developed using chromatography technology, DSM Food Specialties’ Fromase® XLG sets a new global standard in microbial coagulants. 100% pure, Fromase® XLG is free from any enzymatic side activity that can be detrimental to cheese making and whey applications. Fromase® XLG is also allergen and GMO-free, vegetarian, Kosher and Halal certified making it the coagulant of choice for premium quality, casein and whey products.
