is more than a bleaching agent!
Benefits
It is the natural solution that adds value to your whey because it combines a CLEAR colour with a CLEAN flavour profile while it works in a COOL process and helps you to CONTROL the quality of your products and process conditions.
Clear
MaxiBright gives you a whitening impact that is unique in the industry. It is a natural solution that is regulatory allowed in all markets & segments, even in those regions that ban chemical bleaching methods like countries in Asia.
Clean
MaxiBright™ creates a clean flavor profile that enables you to serve those end-user segments that value your whey products the most without complex application work to prepare a bland flavor.
Control
MaxiBright™ controls the protein integrity, functionality and shelf life or your products. It is friendly to use for your operators, requires no (or less) audits on your site by the Department of Homeland Security and prevents the need for catalase addition prior to spray-drying.
Cool
MaxiBright™ enables you to reach the desired bleaching levels at temperatures < 30 C, requires shorter holding times while a reduced usage of HPO prevents corrosion of your plant equipment
Product Sheet
Maxi Bright™: General and Technical Information
