Cultures for DairyDSM is proud to present its advanced range of starter cultures in an integrated DELVO® system for all cheese and fermented milk applications. We offer a range of lactic acid producers and specialty cultures. DSM culture systems are designed to deliver performance, reliable results and cost effectiveness. DELVO® starter cultures, coupled with DSM technical service, enable the Dairy producer to innovate and maintain a high level of product consistency. We have developed the following range of both DIRECT-SET™ and BULK-SET cultures
DELVO®FRESH DELVO-ADD® - A range of selected adjunct cultures that enhance your product and create additional value – Premium cheese: semi-hard cheese and hard cheese. DELVO-PRO® (A strain collection with proven probiotic properties. The DELVO-PRO® range contains exclusively selected LAFTI® strains) - Yoghurts and fermented milk products with probiotic claims. DELVO-TAM® - Tailor-made culture products. Fermented milk products - Cheese types Unique blends, pack sizes and customer strains are created together to fit your needs.
Maxilact® DELVO®-YOG - A perfect partnership between our pure lactase enzyme and Flow Velvet yoghurt culture, now available as one innovative solution.It offers yoghurt manufacturers to produce premium, better-for-you yoghurt concepts that deliver a natural sweetness, without adding sugar.
DELVO-TEC® - Technologically advanced cultures for direct inoculum - Quality fermented milk products and all quality brand cheeses. |
- Tell a different story with every spoonful. A range of highly specialized culture solutions that caters to local needs, for non-yogurt fermented milk products.
