Maxarome®

Benefits

Products from our Maxarome® range of high 5' nucleotide yeast extracts are widely used for their natural taste enhancement properties. Maxarome® gives your products balance, umami taste sensation and accelerates flavour intensity and release. Maxarome® is also used for sodium reduction, low fat/full taste concepts and MSG/I&G replacement. Taste profiles vary from ultra clean and neutral to intrinsic bouillon/broth notes.

Key features

• Enhances umami (mouthfeel and body)
• Rounds-off sharp flavour peaks
• Masks undesirable flavours
• Enhances salt perception
• Natural source of 5’-GMP and 5’-IMP
• MSG replacer
• Suitable for use in low salt formulations
• Clean label
• Meaty and brothy flavour
• Kosher Circle K and Halal certified
• Nutritious: high degree of free amino acids and vitamin B
• Powder, paste, low salt and 38% salt versions

Overview

• Maxarome® Standard
• Maxarome® Plus
• Maxarome® Premium
• Maxarome® Select
• Maxarome® Pure

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