About InsuVital™InsuVital™ consists of extensively hydrolysed casein, a protein which is present in milk. DSM has used a proprietary enzyme to cut (“hydrolyse”) the casein into smaller pieces, also called peptides. The mix of peptides (predominantly small peptides of 2 or 3 amino acids) form the active part of InsuVital™. These peptides can stimulate the secretion of insulin from the pancreas. Even in people suffering from type 2 diabetes.
 Figure1: InsuVital™ InsuVital™ enables manufacturers to create products which are clinically proven to help type 2 (pre-) diabetics actively manage blood glucose (sugar) levels after a meal.
InsuVital™ offers the food industry a unique proposition. One which is based
on an in depth understanding of the complex social situations, attitudes and
behaviour of diabetics, combined with the essential clinical evidence to
support product claims. |
