Concepts

Maxarite™ has been specially developed to support the creation of healthier foods – such as products lower in salt or fat – which also have optimal organoleptic properties. Offering improved nutrition and excellent sensory characteristics, Maxarite™ helps manufacturers successfully respond to strong consumer demand. 

Available in a range of easy to use formulations, Maxarite™ delivers the following taste and health benefits in various applications:

- Salt reduction
- Fat enhancement
- Intensifying flavour profile
- Masking off-notes

Please contact us to discuss how we can help you create new products with Maxarite™:
info.food@dsm.com