Applications of Maxilact® and Tolerase®
Maxilact® and Tolerase® can be used for many applications. It gives your customers the opportunity to finally enjoy the taste of their favourite dairy products, without having to compromise on taste.
Maxilact® has been used for a long time in the production of hydrolyzed milk and dulce de leche. It can also be applied in a range of other products, such as yogurt, ice cream, desserts, cream and cheese.
Tolerase® can be applied in dietary supplements as a digestive aid. Furthermore, it be applied in food processing, in products such as acid whey and yogurt.
Maxilact® LGX, the latest innovation in low lactose
Maxilact® LGX is the new, breakthrough pure lactase enzyme. Created to reduce the off notes that can develop at the end of a lactose free product’s shelf life, Maxilact® LGX guarantees an even higher quality and clean flavour throughout the product’s lifespan than any other products in our current Maxilact® range. This offers the potential to extend the shelf life of lactose free milk products.
- It gives a guaranteed clean flavour at the end of shelf life. This offers you the potential to extend the shelf life of your lactose free milk product.
- This neutral lactase product brings you the purity and consistent quality you are used to from Maxilact®
Click here for information about various applications.