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Benefits of lactase

Lactose-reduced products are best known for the lactose intolerance and easy digestion aspects. However, lactase has additional benefits. An example is a sweeter taste without extra calories. Glucose, which is one of the products formed when converting lactose to create low lactose products, is much sweeter than lactose. This means that lactose-free products are also naturally sweeter – without the use of sugar or artificial sweeteners. Flavoured milk drinks become healthy again!

In addition, lactase has several benefits besides the removal of lactose:

• Avoidance of crystallisation in certain applications
• Sweeter taste without extra calories
• Easy to digest
• Improved scoopability in ice-cream

By being able to promote your products in different ways, you can reach an even broader range of consumers and serve a more extensive market.