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Growing market

The lactose-free product market is growing. More people find out that they are lactose intolerant, but also people who are not, discover the benefits of easy-to-digest lactose-free products. Some people buy these products to support a healthy digestion; others appreciate the characteristic sweet taste. Low lactose products are already a success in parts of Europe, North America, Latin America and Australia. Although there is hardly any growth in dairy consumption in these areas, consumption of lactose-reduced products is increasing. In many emerging economies lactose-free products are gaining popularity, especially since dairy consumption is increasing rapidly in these areas. 

In addition to the growing world of lactose-free products consumers, new applications and other benefits of lactase help to develop the market even further, in current as well as less explored markets.

DSM has a long history in this market – Maxilact® has been available since 1978. The experience we have gained over this time can be used to help you to get the most out of your lactose-free products.

Quick links
Effects of lactose
DSM Food Specialties
Dairy Ingredients


Downloads
Lactose in dairy products
(PDF: 122 Kb)


Sales offices
Maxilact around the world


For more information
DSM Food Specialties
Dairy Ingredients
T: +31 15 279 2355
F: +31 15 279 3200
E: info.dairy-ingredients@dsm.com