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Welcome to the growing world of lactose free consumers!

More and more people worldwide are consuming lactose-reduced and lactose-free products. These products do not only appeal to people who are lactose intolerant or sensitive to lactose. Some people buy these products to support a healthy digestion; others appreciate the characteristic sweet taste. Lactose-free products are consumed by people of all ages and ethnicities around the world.

The growing demand has resulted in the introduction of new lactose-free products. In addition to milk, lactose-reduced yogurt and ice cream, even cooking creams are available. The lactose-free product range helps people feel comfortable when consuming dairy products, whenever and wherever they are.

With an increasing number of consumers, new applications being explored every day and a big market yet to be revealed, a promising world lies ahead of you.

DSM's lactase range, consisting of Maxilact® and Tolerase®, helps you create a premium product for this growing market.

Discover the opportunities of lactose-free products!

Quick links
Effects of lactose
DSM Food Specialties
Dairy Ingredients



Sales offices
Maxilact around the world

New launch:


For more information
DSM Food Specialties
T: +31 15 279 2355
F: +31 15 279 3200
E: info.dairy-ingredients@dsm.com