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Lactose-free products

Low lactose products make it easy for people who are sensitive to lactose to benefit from dairy – without the downside. These low lactose dairy products are easy to digest and still contain the same amount of protein, vitamins and calcium. With low lactose products, for example adults can benefit from dairy in preventing osteoporosis. As age progresses, the activity of the lactose-splitting enzyme declines inside the human body. With low lactose products these consumers are able to digest and benefit from dairy products.

Why low lactose products?
There are several reasons to use Maxilact® to produce lactose-free, low lactose or lactose-reduced products:

• The lactose-free product market is growing
• Dairy consumption worldwide increases
• Lactose-free products allow premium pricing
• The majority of the world’s population is lactose intolerant
• Fits the health and wellness trend
• Lactose-free products appeal to a broad public

 

To learn more about lactase click here

Examples
Our customers have successfully applied Maxilact® in a large number of products, including:

• Milk
• Yogurt
• Ice cream
• Desserts
• Dulce de leche
• Cheese (e.g. cottage cheese, mozzarella)
• Cream
• Quark
• Milk drinks