Our food protection brands

Our family of food protection brands form the basis to create tailor-made solutions for you:

Delvocid^®: A range of natamycin-based liquids and powder formulations for protection against spoilage by mould and yeast.

Delvocoat^®: A family of liquid coatings for cheese surface protection that can be tailored to individual customer needs.

Premicoat^®: A range of tailor-made natamycin-based coatings for dried and cured sausages.

Delvo^®Nis: A natural antibacterial peptide effective against gram-positive spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes.

Delvozyme^®: An egg white-extracted lysozyme that provides a natural solution to late blowing in cheese.

Delvolase^®: A microgranulated form of the enzyme glucose oxidase for protection of shredded cheese against moulds.

Plasticoat^®: Coatings for cheese surface protection, particularly suitable for Gouda-cheese types.

Pack-Age™: An innovative packaging concept for naturally ripening cheese with Delvocid^®+. To find out more, please click here.