Increase shelf life

One of your greatest challenges is to keep great product on shelves for as long as possible. Now you can.

Increase shelf life by a day or more. We can help you achieve this through the use of BakeZyme® MA 10.000 BG, which improves the starch gelatinisation process in dough for everything from soft rolls to crumb-rich bread. The result is a softer but stronger crumb that lasts longer.

How do we do it? Our Bakezyme® ingredients slow the re-crystalisation rate of granules in dough starch – keeping the product moister.