Increase yield and volume

We can help you cut costs in your manufacturing processes as well as in the finished product.

Increase cycle time significantly by using BakeZyme® AG 800 BG to quicken the fermentation process. The result? Faster throughput which cuts your expenditure on energy and storage – and gets your products faster on shelves.

Increase volume of your bread by up to 8% without affecting weight through Panamore™ and our family of hemicellulases. It gives you more product for your money – and most importantly, is attractive to consumers.