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Baking
Cut ingredients by 50%
Increase yield and volume
Reduce gluten
Increase shelf life
Reduce fat and increase shelf life in cakes
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Dairy
Increase yield
Increase production efficiency
Reduce ingredients costs
Reduce CAPEX
Ripen cheese quicker
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Savoury
Reduce ingredient costs
Reduce ingredient volume
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Brewing
Save with Brewers Clarex™
Better value from raw materials
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A culture of innovation
Working with us
Industry challenges
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