Dairy

The cost of milk and other raw ingredients is in constant flux. Supply is inconsistent, while the expectations of consumers continue to rise.

We can help you tackle these multiple challenges by saving money and producing healthier, better quality dairy products.

Produce up to 4% more cheese through a combination of unique enzymes, cultures and other natural agents that increase your yield. More

Increase your production efficiency through everything from faster mould growth in blue cheese to automised testing, to improved preservation processes. More

Save money on expensive ingredients like calf rennet and even milk solids in yoghurt through the use of cultures and enzymes. More

Cut your capital expenditure by 50% through cultures and natural preservatives that eliminate the need for expensive equipment and machinery (in the starter room, for example). More

Ripen cheese up to 50% quicker – improving your cash flow and reducing cycle time (including all the associated storage costs). More