Reduce ingredients costs

One of the biggest challenges in dairy production is the sheer cost and unpredictability of raw ingredients. We can help you reduce both.

Replace calf rennet with Maxiren® - a highly effective, fermentation-produced milk coagulant. Maxiren® exhibits the same characteristics in cheese making as calf rennet – minus the disadvantages of animal rennet.

Eliminate your need for media and double your starter production with DELVO-STAR® a semi-liquid starter culture for American-style and cottage cheeses that you simply add directly to pasteurised milk in the starter tank. It’s ready in just 6 hours from inoculation, has received excellent reviews in client tests, and is now in production.

Reduce the natamycin needed to preserve cheeses with our range of liquid- preservatives (Delvocoat® L and Delvocid® +) that are more cost effective and perform better than traditional powders. Our preservatives provide superior coverage – saving you time and money.

Cut testing costs by using Delvo-X-PRESS®, which detects antibiotic levels in cow's milk in good time, but at much reduced cost.