Increase production efficiency

By using our ingredients you can unlock major processing efficiencies across many different areas of your operation.

Speed up fungus growth in blue cheese using Accelerzyme®. We can cut the normal ripening time of 10 weeks by 20% to just 8 weeks. 

Improve your time-to-market through starter cultures like our unique DELVO-STAR®, which enables you to produce starter in less than half the standard 18 hours.

Reduce overheads associated with transporting and storing large quantities of powder mix - reducing inventory, increasing warehouse space, and cutting expenditure through ready-to-use preservatives that also reduce labour costs.

Speed up antibiotic testing with results in as little as two hours using our unique Delvotest® Accelerator, which also requires far less human interaction, freeing your resources for other tasks. 

Quicken acid production in soft and pasta filata cheeses and create better quality products faster using our DELVO-TEC® range of cultures.

Eliminate waste through a range of natural preservatives that reduce mould growth on cheese faster and more effectively.

Drastically increase turnaround times for the testing of cow’s milk. Using our Delvo-X-PRESS® test kit it’s possible to achieve up to 6 tests per run with results in just 7 minutes.