Increase yield

If you’re a cheese maker we can help you maximise your factory output.

Increase yields by 4% in pasta filata cheese like Mozzarella with our unique Maxicurd™ product – a natural processing aid that increases curd yield through the use of heated milk.

Maintain cheese quality. Our products deliver a firmer curd. The result? More cheese without effecting taste, colour or texture in any way.

Easy to implement: Maxicurd™ requires no special processes. We dissolve the ingredient in milk and then add 20 Curd Strength Unit (CSU) of MaxiCurd™ per litre of cheese milk before renneting.

Take advantage of a true growth area. Pizza production is a booming area for industrial cheese makers. Consumer demand is strong and our solution helps you maximise this opportunity.