Reduce CAPEXWe can help you minimise your capital expenditure: Save up to 50% on equipment investment in your starter room by using DELVO-STAR®. Avoid the expense and labour costs associated with media bags…because this culture doesn’t need media!
 Eliminate bactofuge equipment. Now you can tackle late blowing in your cheese using Delvozyme®, an easy-to-use lysozyme-based liquid (also available in granulated format) that eliminates the need for bactofugation to produce cheeses with long ripening times. |
