Ripen cheese quicker

Cash flow is critical in the current climate. We can help you protect your capital by ripening your cheese quicker.

Reduce cycle time by up to 50% with Accelerzyme® CPG, a unique enzyme that ripens cheese fast and is extremely easy to process.

No bitterness or compromise in quality. Our unique Chromatography Technology assures the purity of Accelerzyme®, unlike other proteases, which can result in over-ripened, bitter or off-flavour cheeses.

A natural, label-friendly solution, Accelerzyme® is not a GMO and it doesn’t contain GMOs or recombinant DNA material. We produce the enzyme using a micro-organism that contains only DNA naturally present in the organism.

What is Accelerzyme®?
Accelerzyme® is a protease that contains a fungal enzyme from the class of carboxypeptidases – which give it a unique pH profile.

Reduce storage costs by up to 30% with our unique DELVO-ADD® cultures range that allow you to ripen cheese quickly, easily and with the same flavour notes of your traditional cheese.

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