A culture of innovation

Saying you’re committed to innovation is easy, but making it happen... is harder.

DSM Food Specialties has a state of the art innovation center complete with its own bakery, dairy, savoury kitchen, distillery and other production and sensory analysis facilities and technology.

It’s where we discover, analyse and test new enzymes and ingredients, process flavours and yeast extracts.

It’s where we find commercial applications for these ingredients that add value to our customers.

It’s where we re-engineer not just foods themselves, but the production processes that enable them.

It’s where we collaborate with each other and colleagues from our parent company DSM

But most importantly, the innovation centre is where we work with you, our customers.

Innovation happens with collaboration and at every stage of the developing and manufacturing process DSM Food Specialties works with its customers to identify problems and opportunities.