Enabling Better Food for Everyone
We want to help make existing diets healthier and more sustainable. We are driven to help create foods that people around the world can truly enjoy without compromises. Better food should be affordable and accessible to more people - today and in the future.
What drives our customers is the starting point of what we do. To help them deliver and find new value is central to how we work. We are alert and curious by nature – with the ability to identify and translate what we see happening in the market and with the consumer into opportunities for our customers that create wellbeing for all.
We apply over 100 years’ expertise in fermentation to the food industry, its processes and products whatever the local preference. Food is our focus and we have more on offer than any of our peers. Everywhere – every day we work to enable our customers to respond faster with better food - for everyone.