DSM in Food, Beverages & Dietary Supplements
Fruit & vegetable processing
Better fruit processing with enzymes
Our portfolio of 50-plus enzymes can help you get more out of fruits and vegetables for your juices, nectars, purees, fruit and vegetable pieces. More and clearer juice, faster processing, firmer fruit, and more intense color are just some of the benefits our easy-to-use fruit processing enzymes have been bringing to customers worldwide for the past 30 years.
We achieve this fruit and vegetable processing naturally, maintaining your product’s delicious taste and nutritional value – minimizing not only your costs but also waste and energy consumption.