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DSM in Food, Beverages & Dietary Supplements

Fruit & vegetable processing

Better fruit processing with enzymes

Our portfolio of 50-plus enzymes can help you get more out of fruits and vegetables for your juices, nectars, purees, fruit and vegetable pieces. More and clearer juice, faster processing, firmer fruit, and more intense color are just some of the benefits our easy-to-use fruit processing enzymes have been bringing to customers worldwide for the past 30 years.

We achieve this fruit and vegetable processing naturally, maintaining your product’s delicious taste and nutritional value – minimizing not only your costs but also waste and energy consumption.


Solutions

Get more juice with less effort

Get more juice from fruit

Increase fruit yield by two percent

Juice depectinization with DSM enzymes

Clarify juice

Produce a crystal clear juice more efficiently

Firm up tomatoes with DSM enzymes

Firm up berries & vegetables

Achieve better texture and higher nutritional value

Optimize your fruit and vegetable processing

Process fruits faster

Achieve a 10% increase in yield

With DSM enzymes juices are brighter…naturally

Extract natural berry color

Benefit from a brighter product that tastes great