Increase color, firmness and yield of berries
Get more natural color from berries
We help you extract more intense color from the skin or peel of the fruit during berry processing without effecting the flavor, aroma or nutritional value. Our enzymes also allow you produce firmer berries that look and feel more appetizing to consumers.
Higher berry yield
With such a limited window for berry harvesting and processing, we can help you increase berry yield. For example, in 1kg of blackcurrant juice our enzymes achieve a 10% yield gain from 650ml of juice to 720ml of juice.
By improving the berry processing in this way, our customers have gained a serious competitive advantage – simultaneously boosting sustainability through reduced waste and energy usage.