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DSM in Food, Beverages & Dietary Supplements

Cheese solutions

Create the future of cheese

The human palette changes from country to country and region to region. So for over 100 years, we’ve been helping cheese makers the world over produce flavor and textures that appeal to their very specific markets. Our unique family of cultures, enzymes and carotenoids work together to create taste and visual heaven, while keeping costs down and running production at maximum efficiency.
Cheeses produced with DSM enzymes & cultures

Beating cheese processing challenges

Naturally you want the best product for your customers, but controlling production costs should never be far from your mind. The ingredients we develop in co-operation with our customers allow optimal plant efficiency while never compromising on performance.

The use of our enzymes can help cut costs by making the most of your whey, improving coagulation and extending shelf life.

Our family of Delvo®Cheese cultures can help speed up acidification, provide phage robustness or flavor benefits. And our preservatives prevent spoilage and improve preservation. Our carotenoids, meanwhile, naturally stabilize and add deep, long lasting, visually appealing color.

Meeting different tastes for cheese

People’s taste for cheese is insatiable. Today, there are thousands of varieties to choose from, many with a particular geographic flavor.

We have a range of high value concepts that tap into local consumer needs and trends, such as reduced fat or emphasizing specific flavor directions. Whether it concerns Cheddar, Emmental, Gouda, Mozzarella or any other cheese, our solutions will make your cheese product stand out.

Sustainable cheese production

DSM is committed to sustainability. And we are happy to help advise our customers along a more sustainable path. Our natural, highly robust cultures and coagulants help keep cheese fresher for longer and reduce plant processing times throughout all stages - from acidification to whey processing. Our extensive cheese portfolio doesn’t just make sustainable cheese production and consumption possible, it makes it reality.

Solutions

Ensure food Safety

Ensure food Safety

Food safety means being in control of your process

Reduce food waste

Reduce food waste

Prevent food waste and save money

Ripen Packaged Cheese

Ripen Packaged Cheese

Increased margins with new ripening technology

Prevent Mold

Prevent Mold

Prevent yeast and mold with our natural preservatives

Prevent Bacteria

Prevent Bacteria

Antibacterial products for processed foods

 

Products

Cheese Enzymes

Cheese Enzymes

Enzymes for coagulation, process optimisation, taste and texture

Cultures

Cultures

Dairy Cultures for taste, texture or yield

Carotenoids

Carotenoids

Natural and nature-identical carotenoids

Pack-Age®

Pack-Age®

A natural cheese ripening method with no coating needed

Maxiren® XDS

Maxiren® XDS

Maxiren® XDS offers extended textural shelf life in cheese

80-delvocheese

Delvo®Cheese

Culture solutions that answer the process, flavor and texture needs of cheese makers all over the world