Fresh dairy solutions
Keeping up with fresh dairy trends
Cultures for indulgent yogurts
Delvo®Fresh Sensation offers a palette of cultures that allows you to create indulgent yogurts and desserts with reduced sugar and fat content with no adverse effect on luxury taste or texture. Perfect for chocolate yogurt, and creamy stirred yogurt.
Cultures for authentic tasting and regional fresh dairy products
Delvo®Fresh Pure is a range of cultures used to develop a wide variety of authentic tasting ethnic and regional dairy products like Greek yogurt, dahi and kefir. It also allows regional preferences like natural stirred yogurt and Greek yogurt to be produced on an industrial scale.
Cultures that can help output more fresh dairy products
Delvo®Fresh Proven is a range of cultures that can help output more dairy products like drinking yogurt and buttermilk from the same amount of milk, without compromise on quality or stability. It works under the most challenging process and storage conditions.
Low sugar, lactose free fresh dairy solutions
Maxilact® is a natural enzyme that, for over 50 years, has been used to allow lactose intolerant people to fully enjoy dairy products. Today, it also means you can reduce sugar content in products by up to 20% without losing any of the natural sweet taste.
Fortification and supplementation
We offer the most comprehensive ready-made family of premium nutritional solutions for enhancing and supplementing yogurt and dahi products. Our Quali-blends are the world’s leading range of quality vitamin solutions (from A – K), while our fish oil supplements and weight loss enhancing emulsions can help boost health benefits.