Protect your cheese against yeast, mold and bacteria
Cheese preservation that reduces waste
We take a versatile approach to solving your cheese challenges because every customer really is different.
Different fungi affect factory hygiene conditions in different ways – which is why deep-seated industry knowledge is so important: For example, we know how different cleaning agents affect the brine bath. We know how to control them; and how to optimize that solution for your unique situation.
Whether it’s protecting artisan cheese, replacing sorbate with our all-natural alternative, combatting spoilage bacteria or tackling fungi infected factories, we offer you superior products and the experience to support them – for manufacturers of all types and sizes.
Anti-mold solutions in Italian cheese
One of our customers is an Italian cheese maker. Since using our Delvo®Coat L natamycin-based coating solution for cheese he’s had zero returns and achieved major cost efficiency: In fact, the solution has already paid for itself several times over.