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DSM in Food, Beverages & Dietary Supplements

Add a little do a lot with enzymes – Extracting all that nature has to offer

The skin and flesh of colorful fruit such as cranberries, blackberries and the super-food acai berries is rich in vitamin C as well as in natural compounds called anthocyans. As a consequence, the juice extracted from these berries is not just brightly colored, but also has a distinct flavor profile, as well as potent antioxidant properties.   

Enzymes help more people benefit from health-giving antioxidants

Including an enzymatic step during berry juice processing can increase the amount of antioxidant-rich juice produced and importantly, can increase the amount of antioxidant that is made available to consumers. Assuming that all juice producers in North America and Europe used enzymatic processing this would equal an additional 280,000 kgs of antioxidant within the juices produced.

Add a little do a lot with enzymes – Extracting all that nature has to offer