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DSM in Food, Beverages & Dietary Supplements

Gluten-Free bread: Innovation Opportunities

Gluten-free bread has become a strong contender in the evolving baking segment. The consumption of gluten-free food is on the rise worldwide, with many markets seeing ‘gluten-free’ moving from the margins into the mainstream in recent years. Consumers expect greater diversity in their baked goods, and, at the same time, want them to be natural and authentic. What does the future hold to deliver innovation in gluten-free bread?

Download here our consumer report to learn more.

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