Mapping the future of lactose-free dairy
Unlike in most other countries, lactose-free dairy products in Finland are mainstream options, widely available in supermarkets, restaurants and food service. Why is this? How can dairy manufacturers in other regions follow in Finland’s footsteps? To answer these questions, DSM conducted consumer research in Finland, Colombia and China, which – together with insights from dairy experts – resulted in valuable recommendations for further developing the lactose-free dairy category.
Download the report to find out:
- What makes Finland so special?
- What drives consumer consumption of lactose-free dairy?
- Why can lactose-free dairy help consumers meet their heath goals?
- What are the main drivers for making lactose-free dairy mainstream like in Finland