Pack-Age® saves over 200,000 tons of cheese annually
Pack-Age® is a moisture-permeable cheese ripening membrane that enables hard to semi-hard cheeses to mature naturally, without the risk of spoilage by mold. As no coating is used in the process, Pack-Age® eliminates the formation of strong dry rind. DSM’s report quantifies the benefits for consumers, food producers and the planet with using Pack-Age® over natural ripening.
Please download the report here